Perfect blueberry muffins with crunchy tops.
Ingredients
200g plain flour
150g white sugar
½ tsp salt
1 egg
2 tsp baking powder
75ml. Oil
75ml. Milk
300g blueberry
Ingredients for topping
100g white sugar
50g plain flour
50g unsalted butter
½ tsp cinnamon powder
How to make it
Preheat oven to the 200C.
In a large bowl, combine flour, baking powder, salt and sugar. Mix oil with egg and milk. Add it to the flour mixture and mix until combine well. Spread some flour top of the blueberries and add them to the cake mixture.
Do not be worried if some of blueberries smashed, because they will give more beautiful colour to the muffins. Spoon the mixture into the muffin cases.
In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins.
Bake for 15-20 mins at 200C.
