Perfect blueberry muffins with crunchy tops.

Ingredients

200g plain flour

150g white sugar

½ tsp salt

1 egg

2 tsp baking powder

75ml. Oil

75ml. Milk

300g blueberry

Ingredients for topping

100g white sugar

50g plain flour

50g unsalted butter

½ tsp cinnamon powder

How to make it

Preheat oven to the 200C.

In a large bowl, combine flour, baking powder, salt and sugar. Mix oil with egg and milk. Add it to the flour mixture and mix until combine well. Spread some flour top of the blueberries and add them to the cake mixture.

Do not be worried if some of blueberries smashed, because they will give more beautiful colour to the muffins. Spoon the mixture into the muffin cases.

In a small bowl, mix together sugar, flour, butter and cinnamon. Sprinkle topping over muffins.

Bake for 15-20 mins at 200C.