finger food, Vegetarains

Coloured potato balls

I cooked these lovely potato balls with sweet potato and white potato. Easy to make and tasty.



1 large sweet potato

1 large white potato

1 large onion, finely chopped

1 tsp dried mint

1tsp beetroot powder

Salt and pepper to taste

Olive oil



Cook the potatoes until tender.

Heat the oil in a pan, and fry the chopped onion until golden brown. Set aside.

In a bowl with beetroot powder add half of white potato and mash it. Then add salt, pepper, some of fried onion and mix well.

In other bowl, with dried mint, add other half of white potato. Mash it. Then add some of fried onion and seasoning with salt and pepper. Mix well.

In third bowl mash the sweet potato. Add some fried onion, and season with salt and pepper. Mix well. Give small ball shape to the mashed potatoes and serve it warm or cold.




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