This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂
2 skinless and boneless chicken breast or thighs
1 sheet of egg noodles
1 small red bell pepper
Small piece of fresh ginger root, chopped lengthwise
2 garlic cloves, finely chopped
1 bunch scallions, sliced green part and white part separately
1 cup coconut milk powder
1 tbsp light soy sauce
50g green peas
3 cups water
Salt and pepper to taste
Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden. Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil. Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.