Azerbaijani Fruit Soup ( Ash-e Meveh)

This is a traditional and hearty sweet-sour soup (aash) with  dried fruits such as prunes, apricots, tasty tiny meatballs, a little bit of spices, apple cider or grape vinegar and sugar. My mother used to make this delicious soup (Aash) in special occasions. Ingredients ½ cup rice 1/3 cup cooked yellow split peas ¼ cup sugar ¼ cup vinegar 2 medium onions, peeled 3-4 apricots … Continue reading Azerbaijani Fruit Soup ( Ash-e Meveh)

Azari Abgoosht-e Morgh

Abgoosht is one of most traditional-popular Iranian foods. Abgoosht or Dizi ia one pot comfort meal. It’s not party dish. It is just cozy, easy and simple with satisfying taste food for a cold night in the winter. Abgoosht means ‘ meat broth’. It might be prepared with lamb or beef and sometimes with chicken that I’m going to share my chicken abgoosht today. This … Continue reading Azari Abgoosht-e Morgh