This loaf bread is one of most tastiest bread I have ever baked and tried. It’s really gooood with crispy outside and soft-moist inside.
Taste is so good, i mean combination of potato with cheddar cheese, garlic and rosemary is just perfect.
350 g self raising flour
2 garlic cloves, thinly sliced
250 g cooked and chopped baby potatoes
3 tbsp olive oil
1 tsp salt
1 tsp baking powder
85 g butter
150 g yogurt
4 tbsp milk
1 tsp dried rosemary leaves and some fresh leaves of rosemary
120 g grated cheddar cheese
Preheat the oven to 200C.
Slice garlic cloves and fry it for 2 minutes. Set aside.
In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle.
Add warm milk and yogurt to the flour and knead the dough for 2-3 minutes with hand. Then add, cooked and chopped baby potatoes, fried garlic , dried rosemary leaves and most of shredded cheddar cheese and knead for few times.
Shape dough into round. Transfer it into a floured baking tray. Brush bread ball with olive oil, top it with remaining of grated cheese and fresh rosemary leaves.
Bake it until the loaf is golden ( about 25-30 minutes).