Posted in Bread, Vegetarains

Garlic bread with cheese

I never can say NO to garlic bead. This recipe is one easiest recipes for preparing garlic bread.



one budget bread or Ciabatta loaf

2 cloves of garlic, grated

50g melted butter

½ cup shredded cheddar cheese

½ cup shredded mozzarella cheese

Pinch of  sweet chilli powder



Preheat the oven to 175C.

Mix melted butter with grated garlic. Place bread on a baking tray and brush butter mixture on bread. Then, sprinkle over the cheese mixture and pinch of chilli pepper. Bake in the oven for 10- 15 minutes and until cheese is melted and lightly brown.

نان سیردار با پنیر مخلوط

نان سیردار جزو اون دسته از نونهایی هست که نمیشه بهش نه گفت خیلی خوشمزه هست و با سوپ یا به تنهایی خیلی لذیذه.


مواد لازم

یک عدد نان چیاباتا یا باگت

دو حبه سیر رنده شده

پنجاه گرم کره ی آب شده

یک دوم پیمانه پنیر چدار رنده شده

کمی پودر فلفل قرمز شیرین

یک دوم پیمانه پنیر مازارا رنده شده

طرز تهیه

فر را روی حرارت ۱۷۵ درجه ی سانتیگراد گرم می کنیم.

کره ی آب شده را با سیر رنده شده مخلوط و با برس روی نان می زنیم. نان را روی سینی فر قرار می دیم و پنیرهای رنده شده را روی تمام سطح نان پخش می‌کنیم و کمی فلفل قرمز هم اضافه می کنیم و در فر قرار می‌دهیم تا برای ده پانزده دقیقه بپزد و پنیرها آب شده و قهوه ای رنگ شوند.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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