Posted in Nations food, Salad/pickles/ jams, Vegetarains

Rice salad

A quick – easy made salad with lovely taste of sesame oil.

DSC_0268

Ingredients
1 cup cooked rice
1 Tsp soy sauce
1 Tsp sesame oil
Half a cucumber
10 Radish
1 small yellow bell pepper
Small bunch parsley
Salt- red chilli powder to taste

Method
Finely chop cucumber, parsley, bell pepper and radish. In a bowl with chopped vegetables, add cooked rice, sesame oil, and soy sauce. Season with salt and pepper. Gently mix together.

سالاد برنج چینی

یک سالادخوشمزه که سریع آماده میشه و روغن کنجد و سویا سس مزه ی خاصی به سالاد میده

 

مواد لازم

یک پیمانه برنج پخته

یک ق غ سویا سس

یک ق غ روغن کنجد

نصف خیار

ده عدد تربچه

یک دسته ی کوچک جعفری

یک عدد فلفل دلمه ی کوچک زرد رنگ

طرز تهیه
خیار- جعفری- فلفل دلمه و تربچه ها را ریز خرد کنید. درون یک ظرف سبزیجات خرد شده را با برنج پخته – سویا سس و روغن کنجد به آرامی هم زده و با هم مخلوط کنید. نمک و فلفل به میزان لازم اضافه کنید.
نوش جان

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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