Aubergine Jam

One of the tastiest jams in the world. This jam is popular in Iran and Middle East countries. My mother used to make this beautiful jam and maybe you say aubergine jam??!!!!! BUT you have to try and then tell me your idea.

It’s just awesome jam; with simple ingredients you can have such a gorgeous aubergine jam with cinnamon taste. It is pretty easy to make.


500g eggplant
2 cups sugar
2 cups water
2tbsp fresh lemon juice
1tsp cinnamon
1/2tsp cardamom powder



Peel eggplants off. Dice them into small cubes or lengthwise.
Place them in a pot and cover with water. Let it boil for 10 minutes, it will cause all bitterness of eggplants comes out. After ten minutes, drain the water.

Add sugar and lemon juice to 2 cups of water. Dissolve the sugar. Bring it to a Boil, reduce the heat and allow to cook for 10 minutes. Then, stir in spices to the sugar syrup.

Pour it on eggplants  and simmer on medium heat for 30 minutes.
It’s ready. You have to taste this jam, it is very yummy.





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