Shirin polow comes from Azerbaijani cuisine. In this dish, we have dried fruits such as dates, apricots and raisins. It has a gorgeous sweet savoury taste and however it is sweet but is not a dessert .
Sweet rice ( shirin polow) is served on its own or served with beef or lamb. It is a simple dish but at the same time like a gem is stunning. You would just surprise with this fruity rice.
200 g rice
30 g golden raisins
20 g dried apricots, cut into half
10-15 dates with stones removed and cut into half
Saffron (if is not available use turmeric)
1 Tsp cinnamon powder
Salt to taste
Put a few threads of saffron in a bowl and add 4 Tbsp boiling water, cover the bowl and let to infuse.
Melt the butter in a pan. Add dried fruits and cinnamon powder to the butter and saute for 3-4 minutes until soft. Set aside.
Wash the rice. Soak in the water with salt for 1 hour. In a pot with water, bring to the boil. Drain the salty water of the rice and add the rice to the boiling water. Cook it for 7-8 minutes and then strain the rice using a colander.
Pour some oil in the same pot, place Lavash or tortilla bread in the bottom of pot. Pour half of the par cooked rice on the bread and then pour over some of saffron water and fried fruits. Repeat the process and then cover the pot with a lid and leave it to cook over medium low heat until is ready.
Serve it hot.