Posted in Pizza

Bread pizza

This recipe is so awesome. First of all you do not need prepare pizza dough and secondly is just pretty easy and quick to make it.

4 slices of bread
100 g chorizo sausages cut into small pieces
100 g Mozzarella cheese, cut into small pieces
50 g cheddar cheese, shredded
½ onion, finely chopped
1 small bell pepper, finely diced
1 clove of garlic, grated
2 Tbsp. tomato paste
2 Tbsp. Olive oil
1 tsp dried oregano
Flakes chilli, as much as you like
Pinch of salt and sugar


Preheat the oven at 180C.
In a bowl with tomato paste and olive oil, add dried oregano, salt- sugar and flakes chilli. Mix together well and set aside.

Arrange slices of bread on the baking tray. Apply tomato sauce on the breads. Put chopped sausages top of the sauce, then chopped bell pepper and onion. Spread shredded cheddar cheese all over the slices of breads and finally, put pieces of Mozzarella cheese on the top.
Place the tray in the oven and bake for 15 minutes.








پیتزا با نان تست
دستور تهیه ی پیتزا با نان تست فوق العاده هست. اول اینکه نیازی به تهیه خمیر پیتزا نیست و دوم اینکه خیلی فوری فوتی آماده میشه .

مواد لازم

چهار تکه نان تست

صد گرم سوسیس خرد شده

صد گرم مازارلای خرد شده

پنجاه گرم پنیر چدار رنده شده

نصف پیاز خرد شده

یک عدد فلفل دلمه ی کوچک خرد شده

یک حبه سیر رنده شده

دو ق غ رب گوجه فرنگی

دو ق غ روغن زیتون

یک ق چ پودر پونه ی خشک یا اورگانو

نمک و فلفل به میزان لازم

یک چهارم ق چ شکر

طرز تهیه
اجاق را از قبل روی حرارت 180 درجه ی سانتیگراد گرم کنید.
در یک پیاله رب گوجه – روغن- پودر اورگانو- سیر رنده شده- نمک- فلفل و شکر را با هم مخلوط کنید. نان های تست را داخل سینی فر بچینید و روی آنها را با سس گوجه بپوشانید. سپس سوسیس خرد شده روی نان قرار دهید و بعد فلفل و پیاز خردشده و پنیر رنده شده چدار و در انتها پنیر مازارلا را.
سینی نان ها را داخل فر گذاشته و به مدت 15 دقیقه بپزید.
پیتزاها آماده ی خوردن هستند.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

One thought on “Bread pizza

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