Posted in Kebab

Pan fried Sumac kebab

Sumac is one of essential spices in Middle East cooking. It is lovely spice with purple colour and lemony taste. In Iranian cuisine, Sumac is used in stews, Kebabs and rice for the flavour.

Ingredients
200 g ground beef/lamb meat
2 medium onions
2 potatoes/ cooked
2 tomatoes
2 Tbsp flour
1 Tbsp ground sumac
½ tsp turmeric
Salt- chilli powder to taste
Oil

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Preparation
Grate the onions. Squeeze out of the juice. Add ground meat , flour, sumac and all spices to the grated onions and combine all together very well.

Heat the oil in a pan, take a portion of meat mixture and give a shape, place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.

 

کباب سماق تابه ای

سماق از ادویه هایی هست که در کشورهای خاور میانه بسیار طرفدار داره. این ادویه ی خوشرنک و ترش  مزه در غذاهای ایرانی مثل کباب یا بعضی از خورشها استفاده میشه.

 

مواد لازم

دویست گرم گوشت چرخ کرده ی گوسفندی /گوساله

دو عدد پیاز متوسط

دو عدد سییب زمینی آبپز

دو عددگوجه فرنگی

دو ق غ آرد معمولی

یک ق غ سماق

نصف ق چ زردچوبه

نمک و فلفل به میزان لازم

روغن

طرز تهیه
پیاز ها را رنده کرده و آب پیاز را دور بریزید. گوشت چرخ کرده – آرد و تمام ادویه ها و سماق  را به پیاز اضافه و همه ی مواد را خوب مخلوط کرده و ورز دهید.
روغن را در تابه گرم کرده و کباب ها را به شکل مورد نظر درآورده و باگوجه فرنگی ها سرخ کنید.
این کباب های بسیار لذیذ را می توانید با کته ( مخلوط با ادویه ی پلویی) یا نان و سیب زمینی پخته و گوجه های سرخ شده سرو کنید.
نوش جان

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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