Posted in Sandwich, Vegetarains

Mashed dates and cheese wrapped in bread

This is an easy recipe with only three ingredients and superb appetizer for any party.
Soft and sweet dates with salty cheddar cheese wrapped in bread and toasted.

Handful pitted dates
3 Tbsp shredded cheddar cheese
Persian Lavash bread or Tortilla bread


Mash the dates and make it paste. Spread shredded cheddar cheese all over the tortilla bread, then put mashed dates top of the cheese. Roll the bread. Place it in the sandwich maker and toast the bread.

Combination of melted cheese with sweet dates is amazing. You have to try to know what I am talking about.



لقمه ی خرما – پنیر با نان برشته
دستور تهیه ی پیش رو بسیار آسون هست و فقط نیاز به سه چیز داره. خرمای نرم و شیرین با پنیر شور و نان لواش.


مواد لازم
خرمای بدون هسته به میزان یک مشت

سه ق غ پنیر چدار رنده شده

نان لواش


طرز تهیه
خرما رو به صورت خمیر در بیارید. روی نان پنیر رنده شده ی چدار رو پخش کنید و روی پنیر رو با خرما بپوشونید. نان رو لوله کنید و در ساندویچ ساز قرار بدید تا برشته بشه.
ترکیب پنیر آب شده با خرمای شیرین فوق العاده میشه و باید مزه کنید که بدونید چقدر خوشمزه هست.



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s