This spicy potatoes with aromatic spices, looks beautiful and easy to prepare.

Spicy fried potatoes
Ingredients
200 g baby potatoes
50 g butter
1 Tsp cumin
1 Tsp ground coriander
1/3 Tsp chilli flakes
Salt to taste

Method
Bring a pot of salted water to a boil. Add potatoes’ and cook until tender. Drain cooked potatoes.

Melt the butter in a pan, add all above mentioned spices and fry for 1 minute until fragrant. Tip in cooked potatoes and toss until they are coated with spices. Then fry potatoes for few minutes and SERVE it.