Posted in cutlet/ pattie, Vegetarains

Potato cakes

These potato cakes are superb and easy to prepare. No need to eggs or meat or flour. Just easy peasy.

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Potato cakes
Ingredients
3 potatoes, cooked
1 small onion, finely chopped
1 small bunch of parsley, finely chopped
½ Tsp cumin powder
½ Tsp turmeric
Salt and chilli flakes to taste
Oil

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Method
Peel off potatoes. In a pot with salted water, cook potatoes. Let they cool. Mash potatoes. Add chopped onion , parsley and spices.

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Combine all together very well. Heat the oil in the pan, take small portion of potato mixture and give a round or flat shape. Fry in the pan 3-4 minutes , flip over and fry other side as well.

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کتلت سیب زمینی
این کتلت ها نیازی به گوشت یا تخم مرغ ندارن. فقط از ترکیب سیب زمینی پخته شده با چند سبزی و ادویه تهیه میشه.

 

مواد لازم
سه عدد سیب زمینی پخته شده
یک عدد پیاز کوچک ریز خرد شده
یک دسته ی کوچک جعفری خرد شده
نصف ق چ زیره
نصف ق چ زردچوبه
نمک و فلفل به میزان نیاز
روغن

طرز تهیه
پوست سیب زمینی ها رو جدا کنید و در قابلمه ای با آب نمکدار بپزید. وقتی سرد شدند آنها را بکوبید تا خوب له بشن. پیازو جعفری خرد شده را همراه با ادویه ها به سیب زمینی اضافه کنید. همه ی مواد را خوب با هم مخلوط کنید.
مقداری از مخلوط سیب زمینی را برداشته و به شکل کتلت در آرید و برای 4-3 دقیقه هر طرف اون را سرخ کنید. به همین سادگی و به همین خوشمزگی
نوش جان

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

3 thoughts on “Potato cakes

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