This pasta dish is divine. It is popular in Azerbaijan and Turkey. There is no meat sauce but with fried potatoes and onions along with garlic yogurt sauce is just a piece of heaven in your plate.
120 g pasta
2 medium potatoes, peeled and diced
2 medium onions, peeled and chopped
1 clove of garlic
1 Tbsp fresh thyme leaves
1 Tsp turmeric,
Salt and pepper to taste
5 Tbsp Greek yogurt
Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat.
Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil. Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes.
Then remove pot from the heat and drain it. Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes.
Meanwhile, grate garlic and add it to yogurt. Mix it well. Pasta is ready now. Serve on your favourite plate or in a bowl.