Posted in Rice, Vegetarains

Coloured rice

If you want to have a rice festival in your plate, here it is how to dye your steamed rice. There are different methods to do this:

– you can use fresh herbs, vegetables or fruits such as: red cabbage, beetroot, spinach..

– you can use dried spices such as: saffron, turmeric, curry..

– or you can apply food colours.

All will work very well and result would be amazing. This dyed rice sometimes is not only fascinating by kids but also for adults would be attractive and beautiful.

Ingredients

Different food colours such as red, orange, green, pink

cooked rice

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Preparation

Once rice is cooked, divide it into 3 bowls. Then squeeze food colouring into the rice. Mix it well. You can combine different rice colours together and made a rainbow rice dish or you may serve each rice colour separately.

 

 برنج رنگی

اگر مایلید جشنواره پلو /کته را در بشقاب خودتون داشته باشید می تونید برنج خود را رنگ کنید و برای این کار باید به این ترتیب عمل کرد.

می تونید از سبزیجات و میوه‌هایی مثل  اسفناجکلم قرمز یا لبو استفاده کنید.

می تونید از ادویه هایی مثل زعفران – زردچوبه – کاری مصرف کنید

و یا می تونید از رنگ‌های آماده مثل رنگ سبز – قرمزنارنجی – آبی – صورتی که برای رنگ آمیزی غذا و کیک هست بکار ببرید.

همه ی موارد بالا نتایج فوق‌العاده دارن و حتمن خوشحالتون می کنن. این برنج های رنگی گاهی اوقات نه تنها برای کودکان

جالب هستن بلکه گاهی برای افراد بزرگسال هم زیبا و جذاب هست.

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مواد لازم

رنگ‌های مختلف غذا

برنج پخته شده

طرز تهیه

برنج را می پزیم و در سه ظرف جدا تقسیم می کنیم. از رنگ‌های خوراکی مورد نظرمون چند قطره روی هر کدام از برنجها می‌ریزیم .

برنج را با رنگ ترکیب می‌کنیم تا خوب رنگ مورد نظر رو بخودش بگیره.

زمان سرو می تونیم برنج های رنگی رو با هم مخلوط کنیم و برنج رنگین کمانی داشته باشیم و یا جداگانه هر رنگ برنج رو سرو کنیم.

رنگ غذاها اصلن تغییری در مزه ی کته یا پلو ایجاد نمی کنن و فقط باعث زیبایی بیشتر برنج شما خواهند شد.

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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