Pate is one of luxurious and sensational foods. It’s very tasty and rich. It is made with duck, goose and chicken livers. Pate serves cold but it’s taste develops few days later, would be better to keep it in the fridge for 1-2 days and serve it cold.
Duck liver pate
225 gr duck liver
1 small onion
1 clove of garlic
225 gr butter
2 tsp mustard
1/4 tsp nutmeg
1 tsp dried thyme
20 ml cream
Orange or raspberry jam
Salt- pepper to taste
Peel off onion and garlic. Chop them.
Heat the pan, add some butter. Let it melted. Add chopped liver and satue until change colour. Then add chopped onion and garlic, nutmeg, thyme and season with salt and pepper.
Cook ingredients over the high heat, Stirring for 3 minutes. Then, let it cool.
Pour cream into a blender or food processor. Transfer fried liver mixture into the blender. Add mustard and puree it. Season with more salt and pepper if needs.
Melt remains of butter. Place liver puree into the plate. Cover with layer of melted butter and refrigerate for 1-2 days.
Garnish pate with fried onion, and serve it with salad, jam and bread.