Herbed Rice with Potatoes

This herbed rice is incredibly delicious. It is seasoned with aromatic spices, seeds, herbs and tossed in butter.

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Ingredients

  • 2 cups rice
  • 150 g baby potatoes, cooked and peeled off
  • Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
  • 1 Tsp fennel seeds
  • ½ Tsp ginger paste
  • ½ Tsp garlic paste
  • 2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
  • ¼ Tsp chilli flake
  • Salt to taste
  • Butter

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Preparation

In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chilli flakes. Fry for 1 minute, set aside.

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Saute chopped herbs for 5 minutes. Add rice , water, cooked potatoes and pomegranate sauce, season with salt. Gently stir. Cover the pot with a lid and cook the rice.

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Herbed rice with potatoes

 

Ingredients

2 cups rice
150 g baby potatoes, cooked and peeled off
Mix herbs such as: mint, parsley, coriander, spring onions and dill, finely chopped
1 Tsp fennel seeds
½ Tsp ginger paste
½ Tsp garlic paste
2 Tsp pomegranate molasses OR ½ cup pomegranate seeds
¼ Tsp chilli flake
Salt
Butter
Preparation
In a pan, melt the butter, ad fennel seeds, pomegranate seeds or molasses, ginger/garlic paste and chill flakes. Fry for 1 minute, set aside.
Saute chopped herbs for 5 minutes. Add rice , water, cooked potatoes and pomegranate sauce, season with salt. Gently stir. Cover the pot with a lid and cook the rice.

 

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