Posted in Kebab

Pan fried minced kebab

Kebabs are Persian favourite. They are cooked on a grill, on a skewer over a fire or baked in frying pan and all of the are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab.

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Pan fried minced kebab

Ingredients

200g minced beef or lamb

2 large tomatoes, grated

1 onion, finely grated

1 small bell pepper, finely chopped

1 tsp sumac powder

Salt and pepper to taste

Oil

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Method

It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions, add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.

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When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.

 

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Now it’s time for sumac. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.

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کباب تابه ای

کباب از غذاهای مورد علاقه ی همه واز جمله ما ایرانی هاست. کباب رو میشه روی ذغالداخل فر یا تابه تهیه کرد. دستور تهیه ی این کباب تابه ای خیلی آسون هست و سریع تهیه میشه. یعنی اگه احساس تنبلی می‌کنید این کباب تابه ای در عرض کمتر از یکساعت و فقط با مواد اولیه ی خیلی کم تهیه میشه و خیلی هم خوشمزه و نرم و آبدار هست.

مواد لازم

دویست گرم گوشت چرخ کرده ی گوساله یا گوسفند

دو عدد گوجه‌فرنگی درشت رنده شده

یک عدد پیاز رنده شده

یک عدد فلفل دلمه ی کوچک ریز خرد شده

یک ق چ سماق

نمک و فلفل به میزان نیاز

روغن

.

طرز پخت

تهیه ی این کباب فقط نیم ساعت کار داره. داخل یک کاسه پیاز رنده شده رو با گوشت چرخ کردهگوجه‌فرنگی رنده شدهفلفل دلمه ی خرد شده و نمک و فلفل مخلوط می‌کنیم – وقتی مخلوط گوشت خوب ورز داده شد روغن رو در تابه گرم می‌کنیم و مخلوط گوشت رو داخل تابه می‌ریزیم و گوشت رو سرخ می‌کنیم تا رنگش قهوه ای بشه.

حالا روی نان مورد نظرمون مقداری روغن زیتون می‌ریزیم و سماق رو اینجا روی نون می‌زنیم و کباب آماده رو روی نان می‌ریزیم و با نعناتربچه و پیاز سرو می کنیم.

نوش جان

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Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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