Pan Fried Minced Kebab

Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or  in a frying pan and all of them  are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab.

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Pan fried minced kebab

Ingredients

200 g minced beef or lamb

2 large tomatoes, grated

1 onion, finely grated

1 small bell pepper, finely chopped

1 tsp sumac powder

Salt and pepper to taste

Oil

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Method

It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions, add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.

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When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.

 

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Now it’s time for sumac. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.

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One thought on “Pan Fried Minced Kebab

  1. Pingback: Pan fried minced kebab — Rozina’s Persian Kitchen | nadiuf

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