Pan Fried Minced Kebab

Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or  in a frying pan and all of them  are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab.


Pan fried minced kebab


200 g minced beef or lamb

2 large tomatoes, grated

1 onion, finely grated

1 small bell pepper, finely chopped

1 tsp sumac powder

Salt and pepper to taste





It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions, add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.


When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.



Now it’s time for sumac. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.




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  1. Pingback: Pan fried minced kebab — Rozina’s Persian Kitchen | nadiuf

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