Kebab is Persian favourite. They are cooked on a grill, on a skewer over a fire or in a frying pan and all of them are delicious. Here is very easy peasy way to prepare your lovely pan fried kebab.
Pan fried minced kebab
200 g minced beef or lamb
2 large tomatoes, grated
1 onion, finely grated
1 small bell pepper, finely chopped
1 tsp sumac powder
Salt and pepper to taste
It’s very easy and quick to make this lovely minced kebab. In a bowl with grated onions, add minced meat, grated tomatoes, chopped bell pepper and seasoning with salt and pepper.
When all ingredients thoroughly combined heat oil in a frying pan, and place meat mixture in the pan and fry until brown.
Now it’s time for sumac. Drop some olive oil on a roll bread and sprinkle sumac powder on it. Now spread fried kebab on the bread and garnish with fresh mint and slices of radish and onion.