Posted in Sandwich, Vegetarains

Mashed potato wrap

My mother used to make mashed potato wrap as snack for us. It was simple and tasty, a combination of spices with fried onion and mashed potato.


  • 300 g potatoes
  • 1 medium onion
  • Salt and pepper to taste
  • ½ tsp cumin
  • 1/2 tsp turmeric
  • Slices of   Persian Lavash bread (naan) or tortilla bread
  •  Vegetable oil


How to make it
Cook and mash potatoes. Fry chopped onion. In a bowl with mashed potatoes add fried onion, and all spices. Mix together well.
Spread mashed potato mixture on the surface of torttila bread. Roll it up. Cut it into 3 small pieces.
It’s done. Take a chance and try this simple recipe, you would surprise.

PS: I hope you like this recipe. Please leave a comment and  let me know what is your idea about it. By the way you can find me on : facebook,,,  youtube and pinterest under this name: Rozina’s Persian Kitchen, also in Instagram: rozina dinaa 5. If you enjoy my recipes please subscribe on here to get more Persian/Azerbaijani hearty recipes. Thank you so very much 🙂


سیب زمینی کوبیده ی لقمه ای
وقتی که بچه بودیم مادرم این لقمه های سیب زمینی رو برای عصرانه ی ما درست می کرد. خیلی ساده هست ولی ترکیب پیاز سرخ شده با سیب زمینی کوبیده و ادویه ها ی استفاده شده واقعن خوشمزه اش میکنه.

مواد لازم

سیصد گرم سیب زمینی

یک عدد پیاز متوسط

نصف ق چ زیره

نصف ق چ زردچوبه

نمک و فلفل به میزان لازم

نان لواش

روغن مایع

طرز تهیه
سیب زمینی ها را آبپز کنید و بکوبید. پیاز رو ریز خرد کرده و سرخ کنید. در یک کاسه سیب زمینی کوبیده را با پیاز سرخ شده و ادویه ها مخلوط کنید و روی نان لواش پهن کنید. نان رو لوله کرده و به چند قسمت کوچک برش بدهید.
به همین آسونی و به همین خوشمزه گی



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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