This is an easy quick cabbage dish, full of flavour and colour.
Half of a small white cabbage, lengthwise sliced
1 large onion, thinly and lengthwise sliced
300g minced beef or lamb
Small bunch of coriander, chopped
2 cloves garlic, chopped
2 medium tomatoes, diced
2 tbsp tomato paste
3tbsp rice, cooked
½ tsp turmeric
salt and chilli flakes to taste
Heat the oil in a saucepan and sauté onions until soft. Add minced meat and fry it until brown. Then add chopped garlic, tomatoes, turmeric, tomato paste, cooked rice, chopped coriander, season with salt and chilli, stir well and allow to cook for 10 minutes. Set aside.
Separately, sauté chopped cabbage for 5 minutes. Pour ½ cup water, season with salt and chilli, allow to cook the cabbage until soft.
Serve cabbage on a plate and top it with meat mixture.
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