Rozina’s Persian Calzone Pizza

Calzone pizza is very easy to make it. Usually need pizza dough and sometimes tortilla bread. In this recipe I have made my version of Persian calzone pizza. It was so good and everyone enjoyed it. I hope you also like this recipe and try it. Calzone pizza ingredients 200 g minced beef 80 g shredded orange cheddar cheese 2 slices of tortilla bread 1 … Continue reading Rozina’s Persian Calzone Pizza

Pumpkin-Prune Stew with Lamb

This dish is combination of meat with fruits and spices such as Persian saffron that is king of spices, cumin, cinnamon, turmeric and chilli flakes. It is just a festival of flavour and aroma with beautiful colours. Pumpkin-Prune stew with lamb Ingredients 200g lamb shanks, diced and cooked in advance 1 onion, diced Handful prunes 1 tsp cumin powder ½ tsp cinnamon powder ½ tsp … Continue reading Pumpkin-Prune Stew with Lamb

Spicy Bread Potato Rolls

These bread potatoes are amazing. Taste is wonderful, shape of them is beautiful and Pretty quick and easy to prepare. Ingredients 3 boiled and peeled potatoes 3-4 slices of bread Handful fresh parsley leaves, finely chopped 1 medium onion, finely diced 1 Tsp turmeric ½ Tsp cumin Salt and chilli flakes Oil Preparation Mash the cooked potatoes and set aside. Heat the oil in a … Continue reading Spicy Bread Potato Rolls

Pickled Vegetables

Torshi/pickle is Mixed vegetables/fruits preserved in vinegar and salt. Torshi Literally means ‘sour’. Torshi is very popular in Iran, Republic Azerbaijan, Turkey and Arabic countries. Specially in Iran you can find wide variety of pickles. Nowadays, usually house wives like old days during the Autumn go to grocery and buy all fresh herbs and vegetables , bring home, clean and wash. Then start to make … Continue reading Pickled Vegetables

Chicken noodle soup

This  is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm 🙂   Ingredients 2 skinless and boneless chicken breast or thighs 1 sheet of egg noodles 1 small red bell pepper Small piece of fresh ginger root, chopped lengthwise 2 garlic cloves, finely chopped 1 bunch scallions, sliced green part and white part separately 1 cup coconut … Continue reading Chicken noodle soup

Persian Pomegranate Stew with Chicken and Walnut ( Khoresht-e Fesenjan)

This sensational dish, is one of the  traditional Persian stew or khoresh. Fesenjaan was a ceremonial dish in ancient Iran in the era of the Sassanian empire (224-651 AD) as  new year meal. It is basically made with duck, chicken, turkey,beef or lamb meat. Sometimes made with meatballs as well. In some areas, It has sweet taste and in other areas has sweet-sour taste. Fesenjan … Continue reading Persian Pomegranate Stew with Chicken and Walnut ( Khoresht-e Fesenjan)

Pasta Vermicelli Nest with Mashed Potatoes

This lovely dish is super delicious, easy to make with beautiful shape. Ingredients 2 large potatoes 3 vermicelli pasta nests 1 medium onion, finely diced 3 Tbsp plain flour 1 Tbsp ground mint ½ Tsp turmeric Salt- chilli powder to taste Vegetable oil Preparation Place the potatoes in a pot, add ½ Tsp salt and enough cold water to cover the tops of the potatoes. … Continue reading Pasta Vermicelli Nest with Mashed Potatoes

Mashed potato wrap

My mother used to make mashed potato wrap as snack for us. It was simple and tasty, a combination of spices with fried onion and mashed potato. Ingredients 300 g potatoes 1 medium onion Salt and pepper to taste ½ tsp cumin 1/2 tsp turmeric Slices of   Persian Lavash bread (naan) or tortilla bread  Vegetable oil How to make it Cook and mash potatoes. Fry … Continue reading Mashed potato wrap