Posted in kookoo/ frittata, Vegetarains

Potato frittata ( kookoo sibzamini)

In Iranian cuisine, kookoo ( frittata) refers to a dish with fried vegetables or meat and egg. This kind of dish has a very beautiful crunchy texture.
Today’s recipe is potato frittata ( koo koo sib zamini) made with chives, mint and eggs. Koo koo would be served warm or cold and leftovers are even more delicious so if you prepare ahead and serve it next day, still taste would be just delicious.

DSC_0463
Ingredients
4 medium potatoes, grated
1 medium onion, grated
2 eggs
2 cloves of garlic, grated
1 small bunch of chives, thinly sliced
Hand full fresh mint leaves, thinly sliced
1 ½ Tbsp plain flour
½ Tsp turmeric
Salt and chili powder to taste
Vegetable oil

 

DSC_0445
Preparation
Pour grated potatoes and onion in the centre of a kitchen cloth and squeeze out the juice of potatoes and onion. Transfer them into a bowl, add grated garlic, chopped chives and mint to them. In a separate bowl with eggs, add turmeric, flour , salt and chili powder, mix well and pour it over the potato mixture, and blend well.
Heat the oil in a saucepan, take 1 Tbsp of batter and flatten them. Let they fry. Once one side is golden, flip them over and let other side fries as well.
Serve koo koo sibzamini in a platter with fresh herbs and salad.

 

کوکو ی سیب زمینی
کوکو در آشپزی ایرانی به غذایی گفته میشود که از ترکیب تخم مرغ با سبزیجات یا گوشت تهیه می شود. کوکو را می توان به صورت گرم یا سرد سرو کرد و حتی اگر برای روز بعد نیز باقی مانده باشد- مزه ی بهتری خواهد داشت.

مواد لازم

چهار سیب زمینی خام رنده شده

دو پیاز متوسط رنده شده

دو تخم مرغ

یک دسته ی کوچک تره ی خرد شده

به میزان یک مشت نعنای تازه ی خرد شده

دو حبه سیر

یک و یک دوم ق غ آرد

نصف ق   چ زردچبه

نمک و فلفل قرمز به میزان لازم

روغن

طرز تهیه
سیب زمینی و پیاز رنده شده را روی یک دستمال آشپزخانه ریخته- گوشه های دستمال را جمع کرده و آن را فشار دهید تا آب اضافی سیب زمینی ها و پیاز خارج شود – سپس آنها را داخل یک کاسه ریخته و سیر رنده شده – تره و نعنای خرد شده را نیز اضافه کنید.
در یک کاسه ی مجزا- تخم مرغ ها را با زردچوبه – نمک – فلفل و آرد مخلوط کرده وروی سیب زمینی های رنده شده بریزید و خوب مواد کوکو را مخلوط کنید.
روغن را در تابه گرم کنید. یک قاشق غذاخوری از مایع کوکو را داخل تابه ریخته و با قاشق آن را پهن کنید. وقتی یک طرف کوکو طلایی شد روی دیگر را برگردانید و سرخ کنید.
کوکوی سیب زمینی را با سالاد و سبزیجات تازه سرو کنید.
نوش جان

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

2 thoughts on “Potato frittata ( kookoo sibzamini)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s