Posted in Bread

Onion spiral bread ( Naan-e piazi)

You have no idea how much these flaky and lovely fried breads with caramelised onions, are delicious. I am really excited about them. It’s super easy to prepare and bake them. Might be made with yeast or without yeast. No need to oven just bake in a pan on the stove and then you have heaven in your plate with a bowl of hot soup or by itself:). I do hope you bake them and know what I am talking about 🙂

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Ingredients

200g plain flour plus extra for dusting

sunflower or Olive oil for cooking

2 large onions, finely sliced

50g butter or Ghee

Pinch of salt and pepper to taste

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Preparation

Melt the butter or Ghee in a pan and fry the onions with a pinch of salt and pepper until golden. Set aside to cool.

Mix the flour with ½ tsp salt in a bowl. Squeeze the fried onions oil over the flour, then pour 100ml warm water ( not boiled water) into the bowl and using hand, mix it well for a couple of minutes until dough come together. Now divide the dough into four pieces ( about 82g each).

Using a pin roll, roll out each piece of dough thinly on a floured surface and sprinkle some fried onion all over the dough. Roll up into a tube and give a spiral shape ( as you see in the photo).

Repeat process with the remaining dough.

Heat 2 tbsp oil in a pan, and fry the breads for 2 minutes for top side, 2 minutes for bottom and 2 minutes for sides.

 

 

نان پیازی حلزونی شکل

باورتون نمیشه این نونهای پیازی چقدر خوشمزهو نرم و لطیف هستن. تهیه ی اونها بی نهایت ساده و سریع هست. برای پخت این نونها احتیاجی به فر نیست وخیلی آسون در تابه سرخ میشن و همراه با سوپ یا حتی به تنهایی عالینننننن.

مواد لازم

دویست گرم آرد ساده

روغن زیتون یا آفتابگردان برای سرخ کردن

دو پیاز بزرگ خلالی خرد شده

پنجاه گرم کره

نمک و فلفل به میزان نیاز

طرز تهیه

کره را در تابه گرم کنید و پیاز خلالی شده رو همراه با کمی نمک و فلفل در تابه سرخ کنید تا طلایی رنگ شده. بگذارید کنار سرد بشه. آرد رو با یک دوم ق چ نمک هم بزنید. پیاز سرخ شده روبا قاشق فشار بدید تا روغنش خارج بشه وبه آرد اضافه کنید. صد میلی لیتر آب گرم ( نه آب جوشیده شده) رو هم به آرد اضافه کنید. آرد رو با دست برای دو دقیقه مخلوط کنید تا خمیر آماده بشه.

خمیر رو چهار قسمت کنید 😦 تقریبن هشتادو گرم وزن هر تکه خمیر خواهد شد) .

یکی از خمیر ها رو روی سطح آردی بگذارید و با وردنه خمیر رو خیلی نازک و گرد باز کنید. کمی از پیاز سرخ شده رو سطح خمیر پخش کنید. خمیر رو بپیچید و به شکل حلزونی در بیارید( مطابق تصویر).

بقیه ی خمیر ها رو هم به همین ترتیب آماده کنید.

در تابه کمی روغن رو گرم کنید. خمیر های آماده شده رو در تابه بگذارید. هر روی خمیر برای دودقیقه سرخ میشه. وقتی پشت و روی نون ها سرخ شد. اطراف اونها رو هم برای دو دقیقه سرخ کنید.

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

6 thoughts on “Onion spiral bread ( Naan-e piazi)

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