Posted in desserts

Tasty chocolate rice krispies

These yummy chocolate rice krispies just needs three ingredients to be prepared, easy peasy.


300 g milk chocolate

200 g Nutella

100 g rice krispies



Bring water to a boil in the pot. Place a bowl on top of the pot and melt chocolate in the bowl. Add Nutella and let to melt together. Once it’s melted remove from the heat. Now add rice krispies to the chocolate mixture and combine together.

Pour the mixture into the moulds and leave it in the fridge for 2 hours until cool and firm. After 2 hours, remove chocolate rice krispies from the mould and enjoy it. You can freeze and store them for good 2-3 weeks.


کوکی های شکلاتی با رایس کریسپی

این کوکی های خوشمزه با استفاده از رایس کریسپی یا همون برنجک تهیه میشه. فقط با استفاده از سه ماده ی اولیه خیلی فوری و آسون کوکی های خیلی خیلی خوشمزه می تونید در خونه تهیه کنید.

مواد لازم

سیصد گرم شکلات

دویست گرم ناتلا

صد گرم رایس کریسپی یا برنجک

طرز تهیه

داخل یک قابلمه مقداری آب رو بجوش بیارید. یک‌کاسه رو داخل قابلمه با آب جوش قرار بدید و شکلاتها رو داخل کاسه بریزید تا شکلاتها آب بشن. ناتلا رو به شکلات اضافه کنیدو هم بزنید تا با هم مخلوط بشن. وقتی شکلات کاملن آب شد از روی حرارت بردارید.

مایع شکلات رو داخل قالبهای هالوین یا هر قالب مورد نظرتون بریزید و اونها ر داخل یخچال قرار بدید تا برای دو ساعت خودشون را بگیرند. بعد از دو ساعت کوکی های شکلاتی رو از قالب خارج کنید و برای نوش جان کردن آماده هستن 🙂 این کوکی ها رو می تونید فریز کنیدو برای دو سه هفته در فریزر نگه دارید و هر وقت هوس کوکی کردید می دونید کجا پیداشون کنید 🙂


Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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