These yummy chocolate rice krispies just needs three ingredients to be prepared, easy peasy.
300 g milk chocolate
200 g Nutella
100 g rice krispies
Bring water to a boil in the pot. Place a bowl on top of the pot and melt chocolate in the bowl. Add Nutella and let to melt together. Once it’s melted remove from the heat. Now add rice krispies to the chocolate mixture and combine together.
Pour the mixture into the moulds and leave it in the fridge for 2 hours until cool and firm. After 2 hours, remove chocolate rice krispies from the mould and enjoy it. You can freeze and store them for good 2-3 weeks.