If you are a Nutella lover, this cake is a good choice. This is a simple buttery sponge cake BUT with Nutella butter cream, is a moist, sweet and delicious cake and of course with a cup of tea or coffee would be perfect.
125 g self-raising flour
Ingredients for Nutella butter cream
1 cup Nuttela
1 tsp vanilla extract
3 tbsp whipping cream
1tsp cocoa powder
Heat the oven to 180C degree.
Line two cake tins with baking parchment. Mix butter with sugar until pale. Crack the eggs in a bowl and beat in the eggs. Add flour to the beaten eggs and butter mixture. Combine all together well.
If the mixture is no dropping consistency, add few table spoon milk. Divide the mixture between two cake tins and bake for 20-25 minutes.
Meanwhile, in a bowl, mix all ingredients for Nutella butter cream.
Once cakes are baked, let to cool. Then sandwich the cakes together with Nutella cream and enjoy it.