Stew with polow

Azarbaijani Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) between Persians and Azaris. Ghormeh in Azarbaijani language means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in Persian groceries. The ingredients are: parsley, coriander, spring onions, spinach and fenugreek leaves (called Shanbalileh in… Continue reading Azarbaijani Ghormeh sabzi or herb stew

Bread

Stuffed Spicy Pumpkin Breads

These cute pumpkin breads are soft, moist and simply baked with lovely taste of cinnamon, cardamom and walnuts. Ingredients for dough 200g pumpkin purée 450g plain flour 25g melted butter 25g white sugar 2 eggs 1tsp salt-pep 2tsp dried yeast kit strings   Ingredients for filling 2tbsp crushed walnuts or pecans 2tbsp sugar 2tsp cardamom… Continue reading Stuffed Spicy Pumpkin Breads