Stew with polow

Ardebili Ghormeh sabzi or herb stew

Ghormeh sabzi, is one of favourites and very popular stew ( khoresht) and beloved dish in Iran. The following recipe for ghormeh sabzi is from Ardebil, a beautiful ancient city in NW of Iran. Ghormeh قورمه means fried and sabzi means greens or herbs. The vegetables mix for making ghormeh sabzi, can be purchased in… Continue reading Ardebili Ghormeh sabzi or herb stew

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Bread, Halloween

Stuffed Spicy Pumpkin Breads

These cute pumpkin breads are soft, moist and simply baked with lovely taste of cinnamon, cardamom and walnuts. Ingredients for dough 200g pumpkin purée 450g plain flour 25g melted butter 25g white sugar 2 eggs 1tsp salt-pep 2tsp dried yeast kit strings Ingredients for filling 2tbsp crushed walnuts or pecans 2tbsp sugar 2tsp cardamom 2tsp… Continue reading Stuffed Spicy Pumpkin Breads