Posted in Salad/pickles/ jams

Salad Shirazi

Salad Shirazi is a traditional Iranian salad. Shirazi means from Shiraz, a beautiful city in SW of Iran. If you do not know this salad, but Most probably you know wine of Shiraz. This is an excellent – colourful, light and refreshing salad.

It has citrusy mild flavour and might be served as salad or side dish. It is served in most of Persian restaurants as a side dish.
All you need are three veggies: cucumber, tomato and onion.


1 cucumber
3 tomatoes
1 medium onion
1-2 Tbsp. fresh lime or lemon juice
1 Tbsp olive oil
Salt & pepper to taste



Small dice all those veggies. Mix salt- pepper with lemon juice and olive oil. Pour all over the salad. Gently blend. It is done and salad is ready .



سالاد شیرازی
سالاد شیرازی یکی از سالادهای سنتی ایران می باشد. این سالاد خوش رنگ و مزه از شهر زیبای شیراز در جنوب غرب ایران می باشد. سالادی فوق العاده سبک – پر از رنگ و طعم و فرح بخش.


استفاده از لیموی تازه عطر فوق العاده ای به این سالاد می دهد. می توانید از نعنای تازه با خشک نیز استفاده کنید. معمولن به عنوان مکمل در کنار غذادر رستوران های ایرانی سرو می شود.

مواد لازم

یک عدد خیار درشت

سه عدد گوجه فرنگی

یک عدد پیاز متوسط

یکی دو ق غ آبلیموی تازه یا غوره

یک ق غ روغن زیتون

نمک و فلفل به میزان لازم

 یکی دو ق غ آبلیموی تازه

طرز تهیه
خیار – گوجه و پیاز را خیلی ریز خرد کنید. نمک – فلفل- آب لیمو و روغن زیتون را با هم مخلوط و روی مواد خرد شده بریزید. به آرامی مواد را مخلوط کنید. سالاد شیرازی آماده هست.
نوش جان


Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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