Posted in Soup/aash

Ardebili yogurt soup

This beautiful super tasty soup with fresh herbs is  popular in Iran, specially in NW of country in Ardebil and Astara . In Persian language it is called Ash-e doogh  and in Azari language we call it Doga Ashi or Ayran ashi. There are different recipes for this soup, and this is Ardebili version of Ash-e Doogh.

 

 

Ingredients
200 g ground beef
1 kg yogurt
180 g white beans or chickpeas, cooked
4 tbsp rice (uncooked)
1 medium onion (grated)
2 cloves of garlic
100 g fresh herbs (chives, coriander, parsley)
1 tbsp flour
100 g butter
Salt and pepper to taste
1 tsp dried mint

Oil

 
How to make it
Put ground beef in a bowl and add grated onion, salt and pepper to that. Combine all together well. Make small meat balls and set aside. Mince herbs. Wash it and place it in colander to drain. Wash rice. In a big pot, pour your yogurt. Add rice, flour and 1500 ml cold water. Whisk all together, until you have smooth liquid with no lump. Put pot over a medium heat. Stir it constantly for about 25-30 minutes and brings it to boil. Do not give up stirring, before it boils.
Add herbs, white beans, butter and meat balls to the pot. Chop garlic and add it to the pot as well. Stir it time to time. Allow to cook for 15 minutes more. Meanwhile, put small pan over the law heat. Add 2 tbsp olive oil and dried mint. Fry it for 20 seconds and topping the soup with this sauce.
Soup is ready now🙂
Nosh-e Jan.

 

(آش دوغ ( دوگا آشی

این آش خیلی خیلی اشتها بر انگیز و خوش عطر و بو هست که با سبزیجات تازه تهی میشه و در اردبیل و آستارا خیلی محبوبیت داره و معروفه 🙂

به زبان فارسی به آش دوغ معروف هست وبه زبان آذری به دوگا آشی یا آیران آشی معروف هست. دستور پخت های مختلفی رو میشه برای این آش پیدا کردکه این هم دستور پخت اردبیلی آش دوغ هست.

مواد لازم

دویست گرم گوشت چرخ کرده

یک کیلو گرم ماست

صدوهشتاد گرم لوبیا سفید یا نخود پخته

چهار ق غ برنج

یک عدد پیاز متوسط- رنده شده

دو حبه سیر رنده شده

صد گرم سبزی تازه شامل: تره – جعفری و گشنیز

یک ق غ آرد

صد گرم کره

نمک  و فلفل به میزان لازم

یک ق چ نعنا خشک

روغن

طرز تهیه
گوشت و پیاز چرخ کرده را به همراه نمک و فلقل مخلوط کرده و آن را به صورت کوفته قل قلی های کوچکی در آورید و به کناری بگذارید. سبزی ها را خرد کنید– بشویید و در آبکش ریخته تا آب اضافی آن خارج شود. داخل یک قابلمه ی بزرگ ماست– برنج خام– آرد و 1500 میلی لیتر آب سرد ریخته و خوب با هم مخلوط کنید تا مایع یک‌دست داشته باشید. قابلمه را روی حرارت ملایم گذاشته و به مدت 30-25 دقیقه و بدون وقفه هم بزنید تا مایع به جوش آید. سپس سبزجات– لوبیا سفید آب پز شده– کوفته قل قلی– کره و نمک و فلفل را به دوغ به جو ش آمده اضافه کنید و بگذارید مجددن به مدت 15 دقیقه ی دیگر بجوشد. در همان ضمن حبه های سیر را له کرده و به آش اضافه کنید. نعنا داغ را نیز تهیه کنید.زمان آوردن آش سر سفره یا میز غذا نعنا داغ را روی آش بریزید.

 

 

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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