Meatballs

Beef/Chicken Meatballs

These yummy ground beef/ minced chicken kebab balls are crispy and easy to prepare. You can serve it with rice/bread or prepare spaghetti with these kebabs OR freeze them and use whenever you need. Ingredients for beef kebab balls 300 g ground beef 1 onion grated 1 Tbsp cream 1 Tbsp saffron water 2 Tbsp… Continue reading Beef/Chicken Meatballs

Bread

Naan Barbari نان بربری

Bread is called ' Naan' in Fasi language. In Iran we have different types of breads Like Nan Lavash, Nan Sangak such as this one: Nan Taftun like this one: and last but not least, Naan Barbari ( I love this one ). Naan Barbari is a type of flat and giant bread with about… Continue reading Naan Barbari نان بربری

Stew with polow

Persian Artichoke and Celery Stew

This stew is called’ khoresh kangar VA karafs’. It’s a mouth-watering stew, super easy to make and sooooo marvellous 🙂 🙂 Khoresh means stew, celery is karafs and artichoke is kangar farangi in Persian language. Star of this meal is artichoke or kangar farangi. You can use fresh, frozen or canned  artichokes. Ingredients 200 g diced… Continue reading Persian Artichoke and Celery Stew