This is another dish for eggplant lovers. Basically it is fried aubergines in tomato/garlic sauce. Mirza ghasemi is from North of Iran near Caspian sea. This dish is incredibly tasty with smoked flavour. Good recipe for vegetarian as well.
2 large eggplants, sliced lengthwise
2 large tomatoes, finely chopped
3-4 cloves garlic, finely chopped
1 Tsp turmeric
Salt and black pepper to taste
Peel off the skin of aubergines. Grill them in the oven or on a stove until blackened. When they are grilled, let cool and then chop finely and set aside.
Heat the oil in a pan, fry chopped eggplants for 10 minutes, stirring thoroughly. Add chopped tomatoes and spices and chopped garlic and cook for additional 10 minutes. Stirring constantly. Then, crack the eggs and pour into the aubergines mixture. Stir well until blended and cook for 2-3 minutes. Serve this beautiful eggplant dish warm with flat bread or rice.