Posted in Sandwich

Cheese wraps

This recipe is about cheese wraps. It is fast and easy and fun to prepare.

 
Ingredients
Tortilla bread or Persian Lavash bread
Turkey slices ( or Ham)
Red bell pepper, finely chopped
Spring onions , finely chopped
Grapes, finely chopped
Walnuts, crushed
Black olives, chopped
Cream cheese
Salt to taste

 

 

Preparation
I am going to prepare two different types of cheese wraps. One with cheese, walnuts, and grapes. Second one with cheese, Turkey slices, bell pepper, black olives and herbs.
In a bowl with cream cheese, add chopped bell pepper, black olives, herbs, and pinch of salt. Mix well together.
Spread thinly cream cheese mixture on the bread and just make sure all over the bred is covered. Put slices of Turkey top of cheese mixture. Rolls up bread tightly as much you can. Wrap it nice and firm. Put warped bread in the refrigerator for 1 hour. Then, unwrap carefully and cut it into small pieces. They are gorgeous
In a bowl with cream cheese, add chopped grapes and walnuts. Mix together. Spread second cream cheese mixture top of the bread and repeat process like above mentioned.

 

 

لقمه پنیر
این دستور تهیه ی لقمه های پنیر می باشد. بسیار آسان و سریع تهیه میشوند. شما می توانید با سبزیجات مورد علاقه اتان این لقمه های خوشمزه و آسان را تهیه کنید.

مواد لازم
نان لواش یا نان تورتیلا

چند ورقه کالباس

یک عدد فلفل دلمه ی کوچک

چند ساقه پیازچه ی  خرد شده

چند حبه انگور سیاه خرد شده

یکی دو ق غ گردوی خرد شده

یکی دو ق غ زیتون سیاه خرد شده

پنیر خامه ای

نمک به میزان لازم

طرز تهیه
دو نوع لقمه با پنیر آماده کردم. یکی با گردو و انگور و دیگری با کالباس – پیازچه- فلفل دلمه و زیتون سیاه. در یک کاسه پنیر خامه را با فلفل دلمه ی خرد شده – زیتون- پیازچه – و مقداری نمک مخلوط کنید. مخلوط آماده شده را روی نان پخش کنید بطوریکه همه ی سطح نان را بپوشاند. سپس 2 لایه کالباس را روی پنیر بگذارید. نان را بپیچید . سپس فویل را دور نان محکم بپیچید وبرای 1 ساعت در داخل یخچال گذاشته تا خودش را بگیرد. سپس از فویل را به آرامی باز کرده و نان را به لقمه های کوجک خرد کنید. این لقمه ها هم ظاهر بسیار ظریف و قشنگی دارند هم مزه ی مطبوعی. حتی می توانید با باقیمانده گوشت کوبیده ی آبگوشت این لقمه ها را تهیه کنید.
برای نوع دوم نیز پنیر خامه ای را با گردو و انگور خرد شده مخلوط کرده و مثل روش بالا نان را آماده کنید.
نوش جان

 

 

Author:

Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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