Posted in finger food

Cheese balls

Any kind of cheese is always tasty and lovely  starter or snack. I have prepared  cheese balls made with feta cheese and cream cheese with different garnishing. You can use your favourite herbs/fruits for your cheese balls.



300 g feta cheese
3 Tbsp. cream cheese
2 Tbsp. dried rose petal leaves
2 Tbsp. grounded walnuts
2 Tbsp. chopped chives
2 Tbsp. candied orange peel

In a big bowl with feta cheese, add cream cheese. Mix together very well. Take small portion of cheese mixture (as big as a walnut) and give ball shape.
Once all cheese balls are ready, roll them one by one in different herbs and fruits which you have prepared early.
Serve these beautiful and tiny cheese balls with breads or biscuits. They are so good and tasty.


پنیر توپی
پنیرجزو لبنیاتی هست که همیشه طرفدار داره با هر طعمی فوق العاده خوشمزه هستن. این دستور تهیه ی  پنیر توپی با استفاده از پنیر فتا یا پنیر تبریزی خودمون و پنیر خامه ای   هست . شما می تونید با سبزیجات یا میوه های مورد علاقه ی خودتون اونها رو تهیه کنید. بسیار آسان و فوری تهیه میشن و به عنوان پیش غذا یا عصرانه خیلی مناسب هستند.

مواد لازم

سیصد گرم پنیر فتا یا پنیر تبریزی

سه ق غ پنیر خامه ای

دو ق غ پودر گل سرخ

دو ق غ پوست پرتقال کریستالی

دو ق غ گردوی خرد شده

دو ق غ تره ی خرد شده

طرز تهیه
در یک کاسه پنیر تبریزی را با پنیر خامه ای مخلوط کنید تا خوب حالت چسبندگی بگیرد. مقداری از پنیر به اندازه ی یک گردو برداشته و به شکل توپ در آورید.وقتی پنیر های توپی آماده شدند – دانه دانه در سبزیجات و میوه های از قبل آماده شده بغلطانید. این پنیر های توپی قشنگ و خوشمزه را با نان یا بیسکویت می توانید سرو کنید.
نوش جان



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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