Mint chocolate truffles

These chocolate balls are rich, tasty and handmade. Ingredients 500 ml heavy cream 600 g dark chocolate, chopped 130 g honey 130 g butter Small bunch of fresh mint leaves, chopped   To garnishing the truffles 1 cup Cocoa powder 1 cup finely chopped chocolate   Preparation Heat the cream in a pot. Add honey…

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Mirza Ghasemi

This is another dish for eggplant lovers. Basically it is fried aubergines in tomato/garlic sauce. Mirza ghasemi is from North of Iran near Caspian sea. This dish is incredibly tasty with smoked flavour. Good recipe for vegetarian as well. Ingredients 2 large eggplants, sliced lengthwise 2 large tomatoes, finely chopped 3-4 cloves garlic, finely chopped…

Persian lamb Kidneys with Tomato Sauce

Lamb kidneys ( Gholveh) is a juicy,  very simple and inexpensive dish with tomato sauce that is prepared quickly. Ingredients 5 lamb kidneys 2 onions. Finely chopped 3 tomatoes, diced 2 Tbsp. tomato paste 3 potatoes, cut into the small cubes Salt and pepper to taste 1 Tsp. turmeric 1 Tbsp. flour Butter or Oil…

Cheese Balls

Any kind of cheese is always tasty and lovely  starter or snack. I have prepared  cheese balls made with feta cheese and cream cheese with different garnishing. You can use your favourite herbs/fruits for your cheese balls.   Ingredients 300 g feta cheese 3 Tbsp. cream cheese 2 Tbsp. dried rose petal leaves 2 Tbsp….

Cheese wraps

This recipe is about cheese wraps. It is fast and easy and fun to prepare. Ingredients Tortilla bread or Persian Lavash bread Turkey slices ( or Ham) Red bell pepper, finely chopped Spring onions , finely chopped Grapes, finely chopped Walnuts, crushed Black olives, chopped Cream cheese Salt to taste Preparation I am going to…

Tahini Baklava باقلوا ارده

Hi everyone😊 hope you are all fine. In my previous posts, i have shared several different recipes for baklava. This is other type of baklava, a crunchy, dry and without sugar syrup but still is crazily tasty.This is other type of baklava , very crunchy and without sugar syrup but still is tasty. Ingredients Filo…

Newspaper shape baklava

Baklava is a kind of crunchy sweet and rich pastry made with filo pastry and filled with chopped nuts such as: almonds, walnuts, pistachio and hazelnuts and spices like, cinnamon, cardamom and cloves. In Iran there is drier version of baklava as well that is cooked in diamond- shaped and flavoured with rose water. Baklava…