Spinach & Ground Beef Frittata

This is a very popular frittata from Iranian Azerbaijan ( NW of Iran) . It is a rich and delicious frittata. You could serve it either hot or cold, both are equally pretty tasty.

200 g spinach
300 g minced beef
1 large grated onoin
4 Potatoes
7 whole eggs
3 tbsp walnuts, chopped
2 tbsp barberrie (zereshk)
Salt and paprika
1 tsp turmeric
1 tsp baking soda
Olive oil

Put your minced beef in a big bowl and add grated onion to the meat. Mix all together. Heat the oil in the pan, add the meat and fry until browned, set aside. Cook spinach leaves for 5 minutes. Cook boil potatoes as well. Put all cooked ingredients in a food processor and grind them.
In a big bowl, crack the eggs, add all spices, and barberries and chopped walnuts. Mix very well. then add ground ingredients and combine all together.
Heat good amount of oil in the pan, and once oil is very hot, pour mixture in pan and allow to fry and cook on medium heat. Then, flip over and let to cook other side. You can serve it with rice or with bread, both equally go well.

Leave a Reply