Deep Fried Eggplants

If you are eggplant lovers, these deep fried eggplants are soooooo yummy- crispy, crunchy and could be served as a starter.


  • 1 large eggplant
  • 1 egg white
  • 50 g cornflour
  • 1 tsp salt
  • 1 tbs curry powder
  • Oil for deep frying

Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape. Place the egg white in a bowl and lightly whip. Mix the cornflour , curry powder and salt together.

Heat the oil for deep frying in a pot. Dip each piece of eggplant into the beaten egg, then coat in the cornflour mixture. Deep fry the eggplants for about 5 minutes or until crispy. Then remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.




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