If you are eggplant lovers, these deep fried eggplants are soooooo yummy- crispy, crunchy and could be served as a starter.
- 1 large eggplant
- 1 egg white
- 50 g cornflour
- 1 tsp salt
- 1 tbs curry powder
- Oil for deep frying
Peel eggplant off. Using a sharp knife, slice the eggplant into long strips or round shape. Place the egg white in a bowl and lightly whip. Mix the cornflour , curry powder and salt together.
Heat the oil for deep frying in a pot. Dip each piece of eggplant into the beaten egg, then coat in the cornflour mixture. Deep fry the eggplants for about 5 minutes or until crispy. Then remove from the pot and drain on kitchen paper. Serve these super tasty and crispy eggplants with sweet chilli or soy sauce.