Posted in Kebab

Bowl shaped kebab

Kebab is one of the most delicious and favourite dishes in Iran. You can grill the kebab or pan fry it or make it in the oven.This recipe is super easy and double super tasty.

300 g ground beef
1 medium onion
1 slice of sandwich bread
3-4 potatoes
3-4 tomatoes
120 g cooked rice
Salt and black pepper to taste
Olive oil or butter


Preheat the oven at 200 C.
Grate the onion and squeeze fully so the juice is all out. Put ground beef in a bowl, add grated onion and season it. Soak one slice of bread in the water and squeeze fully. Add it to the beef. Mix and knead very well.
Coat the bottom of a pyrex bowl with oil or butter. Spread beef mixture in the pyrex using your hands. Sprinkle some olive oil top of the beef mixture.
Place the pyrex bowl in the preheated oven on. Cook it for 15-20 minutes
Meanwhile, Cook potatoes in a boiled water. Heat the oil in a pan, and fry the tomatoes. Set aside.
Once kebab is ready, remove kebab from the bowl and place it in a plate. Put cooked rice in the centre of bowl shaped kebab with potatoes and tomatoes. Garnish the rice with sumac ( special spice for kebab) .
It is sooo good.
Bon apettite


کباب کاسه ای
کباب یکی از لذیذترین و پرطرفدارترین غذاهای ایرانی هست چه کباب روی ذغال – چه کباب تابه ای یا کباب پخته شده در فر.
طرز تهیه ی این کباب کاسه ای بسیار آسان و بسیار بسیار خوشمزه هست.

مواد لازم

سیصد گرم گوشت چرخ کرده گوساله

یک عدد پیاز

یک عدد نان تستی

سه چهار عدد سیب زمینی

سه چهار عدد گوجه فرنگی

صدو بیست گرم برنج

نمک و فلفل سیاه به میزان نیاز

روغن زیتون یا کره

طرز تهیه
فر را روی 200 درجه ی سانتیگراد گرم کنید.
پیاز را رنده کرده و آب پیاز را بگیرید.
یک تکه نان تست را در آب بخیسانید. نان را فشرده تا آب آن خارج شود. در یک ظرف گوشت چرخ کرده را با پیاز رنده شده – نمک و فلفل و نان مخلوط کنید و ورز دهید.
کف ظرف پیرکس را کمی کره یا روغن بزنید. گوشت را در ظرف پخش کنید بطوریکه تمام کف ظرف و دیواره ی پیرکس با گوشت پوشیده شود. روی گوشت کمی روغن پخش کنید

کاسه ی پیرکس را داخل فر گذاشته برای 20-15 دقیقه بپزید.
در همین ضمن – سیب زمینی ها را آبپز کنید. گوجه ها را در کمی روغن سرخ نمایید.
وقتی کباب آماده شده از داخل کاسه ی پیرکس بیرون آورده و داخل ظرف مورد نظرتان قرار دهید. کته ی پخته شده را وسط کباب قرار دهید- مقداری سماق روی کته بریزید و با سیب زمینی و گوجه فرنگی سرو نمایید.
نوش جان



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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