Aubergine Kebab with Sumac بادمجان کباب

Hi lovely people and friends. I do not know about you, but I am an eggplant lover. Any kind of food with aubergine(eggplant) or as we say in Farsi (Bademjan) is just perfect to me.
Today i made eggplant kebab and I can tell, this is one of the best kebabs you can try. A combination of eggplant, ground meat with spices such as sumac, turmeric,…. and Olive oil that makes it special.

250g ground meat ( either beef or lamb)
1 large eggplant
2 medium onions, grated
1/2  tbs sumac (sumac)
1 tsp turmeric
1 tsp cumin
1 tsp cinnamon
Flat breads
Salt and pepper to taste
Olive oil


Peel off onions and eggplant. Cut them into small pieces. Heat the pan, add the oil. Place onions in the pan and let it to cook for 5 minutes. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring it. At the last stage add ground beef. Stir it frequently until meat is brown.
Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.

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