Posted in Kebab

Aubergine kebab with sumac

This type of kebab is combination of eggplant and ground meat with flavorful spices that makes it special.

250g ground meat ( either beef or lamb)
1 large eggplant
2 medium onions, grated
1 tbs sumac ( somaq)
1 tsp turmeric
1 tsp cumin
1 tsp cinnamon
Flat breads
Salt and pepper
5 tbs olive oil


Peel off onions and eggplant. Cut them into small pieces. Heat the pan, add the oil. Place onions in the pan and let it to cook for 5 minutes. Then add chopped egg plant and all spices. Let it to cook for 5-6 minutes more. Stirring it. At the last stage add ground beef. Stir it frequently until meat is brown.
Serve it with flat bread and garnish with fresh herbs and sprinkle sumac top of the kebab. Sumac gives beautiful lemony taste to kebab.

کباب لقمه ی بادمجان و سماق
این نوع کباب ترکیبی از بادمجان و گوشت چرخ کرده با ادویه های معطر می باشد که آن را بسیار مخصوص می کند.

مواد لازم:

دویست و پنجاه گرم گوشت گوساله یا گوسفندی

یک عدد بادمجان درشت

دو عدد پیاز متوسط

یک ق غ سماق

یک ق غ زردچوبه

یک ق چ زردچوبه

یک ق چ زیره

یک ق چ دارچین

نان مودر علاقه

نمک  و فلفل به میزان لازم

روغن زیتون

طرز تهیه
پوست پیازها و بادمجان را جدا کرده و خرد نمایید. ماهی تابه را روی گاز گرم کنید. روغن به ماهی تابه بریزید و پیاز های خرد شده را برای مدت 5 دقیقه تفت دهید. سپس بادمجان خرد شده و ادویه ها را اضافه کرده و بگذارید برای 6-5 دقیقه ی دیگر بپزد. در مرحله ی آخر گوشت چرخ کرده را اضافه کنید . مواد را همچنان با قاشق هم بزنید تا گوشت پخته شود. این کباب بسیار خوشمزه را با نان به صورت لقمه سرو کنید همراه با سبزیجات تازه. سماق هم روی کباب بپاشید که مزه ی فوق العاده لذیذی به کباب می دهد.
نوش جان



Hello everyone, my name is Rozina. I am Iranian with Azerbaijani roots. I was raised in Iran but I am living in Scotland. I am passionate about cooking and preparing meals for my family and friends. I tell them the story behind the meal, the pronunciation of their Iranian name and the spices that used in Persian cuisine. I am an archaeologist, photographer, a cooking teacher, and very interested to introduce Persian and Azerbaijani meals, desserts and beverages to people from different cultures, as I love to try food from all over the world. Iranian cuisine is a combination of rice with meat ( chicken, beef, lamb, fish, turkey), nuts, fruits, dried and fresh herbs and vegetables. Iranian food is a celebration of flavor, colour and spices such as: saffron, cinnamon, cardamom, turmeric, dried rose petals, dried limes, cumin, .... I share my recipes in Farsi/English along with step by step photos of preparation. I take all my own pictures. I have learned my traditional Persian and Azerbaijani recipes from my lovely mother, and she has learned from her mother. Over the years, I have experimented and learned more recipes. Some of my recipes are a fusion Western and Middle Eastern cuisine. Some are forgotten from Persian cooking tables and I try with posting and sharing those ones, to preserve them. All my recipes and pictures are property of rozinaspersiankitchen. I would be pleased if you would mention my site if you wish to use any of them. So, if you are interested to know about Persian /Azerbaijani food taste, you can try my website. I will be glad to hear your ideas about my recipes. :) Thank you for visiting my website.

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