Dolma

Persian stuffed bell peppers ( Dolmeh felfel)

This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves….. All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine… Continue reading Persian stuffed bell peppers ( Dolmeh felfel)

Dolma

Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

Stuffed cabbage leaves,  has sweet/sour taste due to sugar-vinegar in it. My mother used to make  large amount of  cabbage  rolls or  stuffed grape leaves and store them in the freezer for sometimes later. Ingredients 300 g ground beef meat ½ large cabbage ½ cup raisins ½ cup yellow split peas ( optional) 1 cup… Continue reading Azerbaijani Cabbage Rolls دلمه کلم ترش-شیرین آذربایجانی

Dolma

Stuffed Grape Leaves

Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find dolmeh in different types: sometimes dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. All types… Continue reading Stuffed Grape Leaves

Stew with polow

Persian Dill and Fava Beans Rice with Lamb Shank

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious… Continue reading Persian Dill and Fava Beans Rice with Lamb Shank