Persian stuffed bell peppers ( Dolmeh felfel)

This is Persian recipe for stuffed bell peppers with ground beef and fresh aromatic herbs. I am big fan of any kind of dolmeh such as: eggplant, zucchini, capsicum, grape leaves, cabbage leaves….. All kind of Dolmeh is amazingly delicious but bell peppers come in various colours and it gives more beauty to this divine…

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Stuffed Grape Leaves

Stuffed grape leaves is one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find dolmeh in different types: sometimes dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. All types…

Garlic -rosemary bread

This bread is one of those you need to try. So delicious with beautiful fabric.   Ingredients 2.5 cups all-purpose flour 3 tbsp sugar ½ tsp salt 1 tbsp dried yeast ½ cup warm milk 1 egg, beaten 3 tbsp soft butter For filling 1 cup soft butter ½ tsp salt 1 tsp garlic paste…

Persian Dill and Fava Beans Rice with Lamb Shank

Dill/fava beans rice with lamb shanks is one of the mosttttttt tastiest and popular dishes in Iran and usually serves in especial occasions and events. Rice with fava beans ( broad beans) is called ‘ Bahagli polow’ in Farsi and the beautiful tender lamb shanks which is called ‘ Mahicheh’ in Farsi is a luxurious…

Apple Toasted Rolls Up

In this recipe I have chosen apples but you can choose your favourite fruits. Ingredients 2 large apples 10 slices of bread Cream cheese 2 eggs 1/3 cup sugar 2 tsp lemon juice 1 tsp. cinnamon powder 3 tbsp. milk Butter Preparation In a bowl, whisk eggs and milk for 1 minute until combine and,…

Broccoli Soup

This soup is one my favourites. It is very delicious and there is a good harmony between combination of ground almond with broccoli. Ingredients 340 g broccoli, cut into small florets 1 large onion, finely chopped 1 clove garlic 250 ml milk 500 ml dissolved stocks ( vegetable or beef) 45 g ground almond Salt…