Potato Loaf with Cheddar Cheese and Rosemary

This loaf bread is one of the  most tastiest bread I have ever baked and tried. It’s really gooood.

350 g self raising flour
2 garlic cloves, thinly sliced
250 g cooked and chopped baby potatoes
2 tbsp olive oil
1 tsp salt
1 tsp baking powder
85 g butter
150 g yogurt
4 tbsp milk
1 tsp dried rosemary leaves
120 g grated cheddar cheese

Preheat oven to 200C.
Slice garlic cloves and fry it for 2 minutes. Set aside.
In a big bowl with flour, add salt, baking powder and butter. Mix all very well. Make a well in the middle. Warm milk and yogurt in a pan for about 1 minute. Add it to the flour. Let it rest for 5 minutes. Then add, cooked and chopped baby potatoes and fried garlic. Combine all together. Then add remains of olive oil, some of dried rosemary leaves and most of cheddar cheese and knead a few times. Shape dough into round. Transfer it into a floured baking tray. Brush bread ball with olive oil, top it with remaining of grated cheese and rosemary sprigs.
Bake it until the loaf is golden ( about 20-25 minutes).


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