Mung beans with rice is one of those meals that is going to be forgotten but once you cook , you will find out how much it is delicious and with different taste . You could serve it with stew or chicken or simply itself. In Persian language it is known as ‘ Mush polow’ and in Azerbaijani language it is called ‘ Yarma polow’.
150 g rice
1 cup sprouted mung beans,
1 cup wheat or barley, soaked over the night
1 large onion, finely chopped
1 tsp turmeric
1 cube vegetable stock
Soak mung beans 2-3 days before cooking until sprout the mungs. Soak wheat as well just over the night. Pour both of them in a pot, add water and allow to cook.
Heat the pan, add oil and chopped onion, saute it until onion is soft. Add turmeric and pepper. Stir it for 2 minutes. Turn off heat. and set aside sauteed onion.
Once mung beans and wheat cooked, add rice, 1 cube of vegetable stock, and sauteed onion. Let it to cook over the medium heat.
Serve it with salad/pickles.