finger food, Nations food

Brushchetta

Brushchetta is one Italian starters. So tasty and super easy to make it.

 

Ingredients
2 finely diced tomatoes
1 grated clove of garlic
Slices of baguette bread
2 Tbsp extra olive oil
1 Tsp balsamic vinegar
Few fresh basil leaves, finely chopped
Salt and pepper to taste

Preparation
In a bowl with diced tomatoes add grated garlic, vinegar, oil , mix all ingredient together.
Toast slices of bread in the oven at 220 C for about 6-8 minutes and then top toasted breads with mixture of tomatoes.

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