Persian Apple-Apricot Lamb Stew

This stew is terrific, full of flavor and colourful. It’s made from apple, dried apricot and meat ( lamb/ beef/chicken). Just delicious. Ingredients 200 g rice 300 g boneless lamb meat, cut into cubes 1 cup of dried apricot, chopped into pieces 2 large apples, peeled off, chop into small pieces 2 medium onions, sliced…

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Yetimcheh (Little Orphan)

This food is one of traditional meals in Iran, and from region to other region, recipe is different but all called ‘ Yetimche’ or little orphan. Because in original recipe there was no meat in ingredients but nowadays in some recipes it has meat. It is very colourful and yummy. It serves with flat bread….

Potato Pancakes

I used to live in Warsaw , Poland. What a beautiful country and very friendly people. I have learned this recipe from a Polish friend. It is easy to make – very tasty pancakes AND it is very similar to our Persian style koko sibzamini. Ingredients 6 potatoes, peeled 1 onion, peeled 1 egg 2…

Brushchetta

Brushchetta is one Italian starters. So tasty and super easy to make it.   Ingredients 2 finely diced tomatoes 1 grated clove of garlic Slices of baguette bread 2 Tbsp extra olive oil 1 Tsp balsamic vinegar Few fresh basil leaves, finely chopped Salt and pepper to taste Preparation In a bowl with diced tomatoes…

Lubia Polo( Persian Style Rice with Green Beans)

Lubia polo as we say in Farsi, is another popular Iranian rice dish. Lubia/loobia is green beans in Farsi. This rice dish is full of colour, flavour and veryyyyyyyy delicious meal for whole family. It is  a beautiful combination of rice with fresh green beans, diced or ground meat, tomato paste and aromatic spices. Ingredients…